Brasile Fazenda "Cerro Alto" Premium Coffee Specialty

intense and sweet from the flavor of dark chocolate and ripe fruit

This particular Arabica coffee is grown in small certified plantations in the Cerrado Mineiro region, in the northeast of the State of Minas Gerais, particularly renowned for the high quality of the coffee. The temperature, the low rainfall during the harvesting period and the ideal altitude are some of the factors that make it particularly appreciated by coffee aficionados.

Coffee Species: Catuaí vermelho IAC, Arabica
Origin: Cerrado Mineiro, Brazil
Altitude: 1100 m
Cultivation: in small certified plantations
Harvesting: stripping
Processing: natural coffee
Roast: medium
Characteristics in the cup: very sweet and intense. The flavor is characterized by the notes of dark chocolate and peanuts. It's aroma is also intense with scents of cocoa and hazelnut.

Average amount of caffeine 1,15 %

Sensory analysis:

analisi sensoriale brasile fazenda cerro alto

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